Tuesday, February 1, 2011

French Dip and Sloppy Joe

Made French dip sandwiches tonight.


  • 4 pounds rump roast (don't think I used 4lbs, just whatever you get at the store)
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • French rolls
  • 2 tablespoons minced garlic
  • Provolone cheese


  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, put cheese on rolls. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Last week I made Sloppy Joes, no Manwich here baby.


  • 1 lbs ground beef
  • 1 can diced tomato in tomato juice (or one can tomato soup)
  • 1/2 cup ketchup
  • 2 tablespoons tomato paste
  • You could also add some chopped onion, I used onion powder
  • 2 buns

  1. Cook in crock pot 4-6 hours mix in all ingredients.

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